Haute Cuisine meets Art by Ioannis Ergeletzis © Gastrometry 2016

Gastrometry is a unique cultural blend that merges gastronomy with design. A culinary art gallery, where superior product quality meets extreme design aesthetics. Dedicated to presenting an exclusive selection of interiors, premium products, contemporary applied arts, culinary art and creative people from around the world. Founded and developed methodically through experience, boldness of imagination and vision by Dimitris Panagiotidis. Through our columns we merge fine dining and design with stimulating conversations, where ideas and thoughts are exchanged, savoring the pleasure of an in-depth discussion with remarkable personalities and get to know their work and experiences that shaped their lives.

Gastrometry brings readers fair and accurate information about the places, items and concepts we love. Your trust is very important to us. The information shared in our weekly publication is purely editorial. Every issue is written by gastrometry editors and features places, items, and concepts that we love and believe in, meaning that we believe they are worthy of your time, energy, and money. On occasion, we receive a preferential editorial rate or a free experience as part of the review process. This in no way impacts our decision about coverage: It will only be included in a story if it is worthy and ultimately, gastrometry-approved. We will never suggest or recommend sub-par experiences.