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Leading quartz manufacturer Caesarstone announces the release of its new book ‘A Material Menu: Designs for the Culinary Aesthetic’, created in collaboration with food design studio Arabeschi di Latte and its creative maverick Francesca Sarti. Exploring the boundaries between food and design and the inspirational capacity of Caesarstone material in the kitchen, the book continues on Caesarstone’s collaboration with Sarti, first commenced for the quartz manufacturer’s 2016 Milan installation.